Malai Chaap is a creamy, rich North Indian vegetarian delicacy made from soya chaap (soy protein) marinated in a luscious mixture of cream (malai), yogurt, cashew paste, and mild spices. It’s grilled or pan-cooked until tender, then served with a buttery finish and a hint of smoky flavor. This dish is popular for its melt-in-the-mouth texture and is often enjoyed as a starter or snack.