Bhavnagri Sev is a thick, crunchy variety of sev made from gram flour (besan), seasoned with spices like turmeric, salt, and a hint of chili. It is deep-fried to a golden yellow color, resulting in a crisp texture and a mildly spicy flavor. This sev is thicker than regular sev, making it ideal as a standalone snack or as an ingredient in chaats and mixtures.

It is enjoyed with tea, used as a topping for Indian snacks like bhel puri, sev puri, or served with farsan (savory mixtures). Its signature feature is its thicker strands and hearty bite, making it distinct from finer versions of sev.